Lighter chili

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Step 1

Sautée onions & shallot on med heat in heavy pan with one spray of olive oil until almost translucent. Clear a spot in the middle of the pan for garlic & let crisp (adding another micro-spray of oil if pan is dry) for 10 seconds then top with meat, chopping into smallish pieces. Deglaze with ACV then stir in tomato paste & cook for 3-4 minutes while adding chicken & beef base, salt, chili powder, a few dashes of Cholula or Tapatio and the can of chilies. Now it’s time to add your beans, sweet potatoes & whole tomatoes. I let everything simmer for 20-30 mins on low before using a potato masher to smash it until you can’t see the potato and tomato is small chunky. Finish with a few cups of water, the other can of tomatoes and a rinsed can of kidney beans.