By Kerri-Ann Bryan

Curry Coconut Chickpeas with Spinach Recipe

Ingredients

4 servings

1 canchickpeas

garbanzos, drained and rinsed

2 teaspooncurry powder

1 cupcoconut milk

use less for a thicker consistency

0.05 teaspoonturmeric powder

1 tablespoonall-purpose seasoning

3 clovesfresh garlic

¼ cupfrozen spinach

or fresh

¼ teaspoonground ginger

or crushed fresh ginger

0.05onion

medium

1tomato

medium, chopped up

3 tablespoonvegetable oil

2 teaspoonparsley

chopped

Scotch bonnet pepper

or red pepper flakes, to taste

1 teaspooncumin seeds

Instructions