Kala Bhuna — We're Eating

Name: Kala Bhuna — We're Eating
Cuisine: Asian, Indian
Ingredients: INGREDIENTS; 1-2lb of Beef; 7 Cardamom Pods; 10 Whole Black Pepper Cloves; 5 Cloves; 2 Star Anise; 1 Cinnamon Stick Broken Up; 3 Bay Leaves; 1 1/2 Tablespoons of Ginger Paste; 1 1/2 Tablespoons of Garlic Paste; 4-5 Dried Red Chilis or Thai Green Chilis; 1 Tablespoon of Cumin; 1 Tablespoon of Coriander Powder; 1 Tablespoon of Red Chili Powder; 1 Tablespoon of Turmeric; 1 Tablespoon of Radhuni Powder, Wild Celery Powder, or Kala Bhuna Mix; 1 Tablespoon of Salt; 1 Onion Sliced; 1/3 Cup of Mustard Oil; 2 Tablespoons of Dark Soy Sauce; 1/4 Cup of Fried Onions To Garnish