Biye Barir Jali Kabab
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Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
352
High
Nutrition per serving
Calories3677.1 kcal (184%)
Total Fat89.7 g (128%)
Carbs518.3 g (199%)
Sugars67.8 g (75%)
Protein195.5 g (391%)
Sodium6439.5 mg (322%)
Fiber45.1 g (161%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 poundsChicken
minced

3 TbspOnion
chopped

1 TbspCoriander

Green chili paste

2 pcsGreen chili
chopped

3 TbspMint
chopped

3 TbspCoriander
chopped

1 Tbspgarlic paste

1 ½ TbspGinger paste

1 Tbspgaram masala

½ tspCumin
Roasted

¼ tspMace

1 ½ tspRed chili

½ tspLime juice

1 Tbspyogurt
Plain

1Egg

4 TbspFried onions

½ cupBread crumbs

1 TbspBBQ sauce

1 ½ tspSoy sauce

1 ½ TbspKetchup

½ tspsalt

4 pcsBread
soaked and drained
Instructions
Step 1
1. In a large bowl, add all the kabab ingredients and mix well.
Step 2
2. Add soaked and drained pieces of bread to the mix and marinate for 30 min
Step 3
3. Using hands make round flat kabab, coat them with bread crumbs
Step 4
5. Dip kabab into the beaten egg, and then drop into the hot oil. Using fingers Sprinkle some egg over the kabab that makes jali. Cook them into medium flame.
Step 5
6. Enjoy!
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