Biye Barir Jali Kabab
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Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
350
High
Nutrition per serving
Calories3666.8 kcal (183%)
Total Fat89.2 g (127%)
Carbs515.4 g (198%)
Sugars67.9 g (75%)
Protein197 g (394%)
Sodium6457.5 mg (323%)
Fiber45.1 g (161%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 poundsChicken
minced
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3 TbspOnion
chopped
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1 TbspCoriander
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Green chili paste
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2 pcsGreen chili
chopped
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3 TbspMint
chopped
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3 TbspCoriander
chopped
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1 Tbspgarlic paste
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1 ½ TbspGinger paste
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1 Tbspgaram masala
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½ tsproasted cumin
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¼ tspMace
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1 ½ tspRed chili
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½ tspLime juice
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1 TbspPlain yogurt
Natural
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1egg
fried
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½ cupBread crumbs
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1 TbspBBQ sauce
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1 ½ tspSoy sauce
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1 ½ TbspKetchup
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½ tspsalt
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4 pcsBread
soaked and drained
Instructions
Step 1
1. In a large bowl, add all the kabab ingredients and mix well.
Step 2
2. Add soaked and drained pieces of bread to the mix and marinate for 30 min
Step 3
3. Using hands make round flat kabab, coat them with bread crumbs
Step 4
5. Dip kabab into the beaten egg, and then drop into the hot oil. Using fingers Sprinkle some egg over the kabab that makes jali. Cook them into medium flame.
Step 5
6. Enjoy!
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