By Andrea Davidson

Haloumi + Sweet Potato Salad with Blueberry Vinaigrette by Danielle Renov | Salt + Spine Recipe

Ingredients

0 servings

½ cupdried blueberries

¼ cupbalsamic vinegar

¼ cupapple cider vinegar

1shallot

finely diced

1 tspdijon mustard

1 tsppure maple syrup

1 tspkosher salt

1 tspcoarse black pepper

¾ cupextra virgin olive oil

2sweet potatoes

large, peeled and cut into 1/4-inch-thick sticks

½ tspcoarse black pepper

1 Tbspextra virgin olive oil

divided

3 cupsbaby spinach

3 cupsarugula

1red onion

halved and thinly sliced

400ghaloumi cheese

block, cut into 1/2 inch cubes

Instructions