Haloumi + Sweet Potato Salad with Blueberry Vinaigrette by Danielle Renov | Salt + Spine Recipe

Name: Haloumi + Sweet Potato Salad with Blueberry Vinaigrette by Danielle Renov | Salt + Spine Recipe
Cuisine: Mediterranean
Ingredients: ½ cup dried blueberries; ¼ cup balsamic vinegar; ¼ cup apple cider vinegar; 1 shallot, finely diced; 1 tsp Dijon mustard; 1 tsp pure maple syrup; 1 tsp kosher salt; 1 tsp coarse black pepper; ¾ cup extra virgin olive oil; 2 large sweet potatoes (about 2.2 lb/1 kilo total), peeled and cut into ¼-inch-thick sticks; ½ tsp coarse black pepper; 1 Tbsp + 1 tsp extra virgin olive oil, divided; 3 cups baby spinach; 3 cups arugula; 1 red onion, halved and thinly sliced; 1 (1lb/400g) block haloumi cheese, cut into ½ inch cubes