Ranch Chili
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Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories305 kcal (15%)
Total Fat5.1 g (7%)
Carbs40.4 g (16%)
Sugars3.9 g (4%)
Protein25.5 g (51%)
Sodium194.5 mg (10%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
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1red onion
large, chopped
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1yellow onion
large chopped
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2green bell peppers
large chopped
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2red bell peppers
chopped
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1.5 lbsbeef stew meat
stripped
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1.5 lbsground beef lean
browned and drained
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1 lblight red kidney beans
soaked overnight
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1 lbsdark red kidney beans
soaked overnight
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1 lbpinto beans
soaked overnight
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2diced tomatoes with green chilies
can
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3diced tomatoes
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2tomatoe sauce
can low sodium

2chili seasoning

3 Tbspgarlic
chopped
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2 Tbsppepper
Instructions
Step 1
Combine all ingredients in large crockpot or roaster set to low cook 6 to 8 hrs stirring occasionally
Notes
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