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By Andrius Paškevičius
BAD-BOY BURRITO
3 steps
Prep:15minCook:15min
You’ve just worked out and earned your carbs. This monster burrito needs two hands to eat, and is a proper treat that’s guaranteed to fill you up and leave you feeling like a hero. It’s also really quick and easy to make up and then carry with you to work. For a change, try using chicken instead of beef, or pitta bread instead of tortillas.
Updated at: Thu, 17 Aug 2023 08:47:13 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories885.7 kcal (44%)
Total Fat44.7 g (64%)
Carbs57.3 g (22%)
Sugars10.7 g (12%)
Protein63.8 g (128%)
Sodium1305 mg (65%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 Tbspcoconut oil

500gsirloin steak
trimmed of visible fat and cut into 1cm thick slices

1red onion
roughly chopped

1red pepper
de-seeded and roughly sliced

1clove garlic
finely chopped

1 tsppaprika

1 tspdried oregano

6cherry tomatoes
roughly chopped

salt

pepper

1 x 400gtin of kidney beans
drained and rinsed

2tortilla wraps
large

coriander
leaves only, roughly chopped

lime juice
Instructions
Step 1
Heat the coconut oil in a large frying pan over a high heat. Add the steak and fry for 1–2 minutes, turning the meat a couple of times.
Step 2
Throw in the onion, red pepper and garlic and stir-fry for a minute or two. Add the paprika, oregano and tomatoes, season with salt and pepper, and toss everything together for a minute. Chuck in the kidney beans and cook for another minute, by which time the beans should be warmed through.
Step 3
Pile half the mixture along the middle of each wrap, then top with some chopped coriander and finish with a squeeze of lime juice. Roll up and gobble down.
Notes
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Makes leftovers
Moist