Mushroom Pesto Pasta
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By Laharee Mitra
Mushroom Pesto Pasta
5 steps
Prep:5minCook:20min
Creamy pesto pasta with chestnut mushrooms - cooked in less than 20 mins with 2 pans.
Updated at: Wed, 16 Aug 2023 23:49:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories250.4 kcal (13%)
Total Fat15.8 g (23%)
Carbs21.8 g (8%)
Sugars1.5 g (2%)
Protein5.4 g (11%)
Sodium429.4 mg (21%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta as per packet instructions. Once cooked, drain and set aside.
Pot
Tricolor pasta
salt
pepper
Step 2
Add 1 tbs olive oil to a heated sauce pan. When it is heated, add the sliced mushrooms to the pan and let them sizzle until the mushrooms start giving out water (approximately 8-10 mins).
Sauce Pan
chestnut mushrooms6
Step 3
Add the pesto onto the mushrooms and mix well. Make sure all the mushrooms are coated. Reduce heat and stir occasionally, until pesto is cooked.
Sauce Pan
pesto4 tsp
Step 4
Add the mascarpone to the pesto and mix well. After a minute, turn off heat and add the sauce and mushrooms to your pasta.
Sauce Pan
Mascarpone1 Tbs
Step 5
Mix well and add salt and pepper to taste.
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