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Mushroom Pesto Pasta
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Laharee Mitra
By Laharee Mitra

Mushroom Pesto Pasta

5 steps
Prep:5minCook:20min
Creamy pesto pasta with chestnut mushrooms - cooked in less than 20 mins with 2 pans.
Updated at: Wed, 16 Aug 2023 23:49:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories250.4 kcal (13%)
Total Fat15.8 g (23%)
Carbs21.8 g (8%)
Sugars1.5 g (2%)
Protein5.4 g (11%)
Sodium429.4 mg (21%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the pasta as per packet instructions. Once cooked, drain and set aside.
PotPot
Tricolor pastaTricolor pasta
saltsalt
pepperpepper
Step 2
Add 1 tbs olive oil to a heated sauce pan. When it is heated, add the sliced mushrooms to the pan and let them sizzle until the mushrooms start giving out water (approximately 8-10 mins).
Sauce PanSauce Pan
chestnut mushroomschestnut mushrooms6
Step 3
Add the pesto onto the mushrooms and mix well. Make sure all the mushrooms are coated. Reduce heat and stir occasionally, until pesto is cooked.
Sauce PanSauce Pan
pestopesto4 tsp
Step 4
Add the mascarpone to the pesto and mix well. After a minute, turn off heat and add the sauce and mushrooms to your pasta.
Sauce PanSauce Pan
MascarponeMascarpone1 Tbs
Step 5
Mix well and add salt and pepper to taste.

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