Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Japanese, Asian
Ingredients: 1 Cup white or brown long grain rice; 3 cups tortilla chips, slightly crushed; 1/4 cup dried chopped or minced onion; 2 Tablespoons chicken bouillon granules; 1 teaspoon sugar; 1 teaspoon chili powder; 1 teaspoon lemon pepper; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground cumin; 10 cups water; 1 (12 1/2 oz) can Mexican style stewed tomatoes; 1 (4 oz) can diced green chilies; 1 can (5 oz) can chicken, drained; optional 1 (15 oz) can black beans, rinsed and drained

2 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 04:03:04 GMT

Nutrition balance score

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Ingredients

6 servings

1 Cupwhite long grain rice

or brown

3 cupstortilla chips

slightly crushed

¼ cupdried onion

chopped or minced

2 tablespoonschicken bouillon granules

1 teaspoonsugar

1 teaspoonchili powder

1 teaspoonlemon pepper

½ teaspoonsalt

½ teaspoonpepper

½ teaspoongarlic powder

½ teaspoonground cumin

10 cupswater

1 x 12.5 ozcan Mexican style stewed tomatoes

1 x 4 ozcan diced green chilies

1 x 5 ozcan chicken

drained

1 x 15 ozcan black beans

optional, rinsed and drained

Instructions

Step 1

Combine water, tomatoes, rice, green chilies, and seasonings in a large pot. Bring to a boil over high heat; reduce heat, cover and simmer for 20 minutes or until rice is tender.

Step 2

Add can of chicken to the pot (and optional beans) and heat thoroughly. Sprinkle crushed tortilla chips over each serving. Yield: 3 quarts