
By Kimberly Jessop
Chicken Tortilla Soup
2 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 04:03:04 GMT
Nutrition balance score
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Ingredients
6 servings

1 Cupwhite long grain rice
or brown

3 cupstortilla chips
slightly crushed

¼ cupdried onion
chopped or minced

2 tablespoonschicken bouillon granules

1 teaspoonsugar

1 teaspoonchili powder

1 teaspoonlemon pepper

½ teaspoonsalt

½ teaspoonpepper

½ teaspoongarlic powder

½ teaspoonground cumin

10 cupswater
1 x 12.5 ozcan Mexican style stewed tomatoes

1 x 4 ozcan diced green chilies

1 x 5 ozcan chicken
drained

1 x 15 ozcan black beans
optional, rinsed and drained
Instructions
Step 1
Combine water, tomatoes, rice, green chilies, and seasonings in a large pot. Bring to a boil over high heat; reduce heat, cover and simmer for 20 minutes or until rice is tender.
Step 2
Add can of chicken to the pot (and optional beans) and heat thoroughly. Sprinkle crushed tortilla chips over each serving. Yield: 3 quarts
Notes
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Delicious
Easy
Kid-friendly
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