Barley Rainbow Salad with Sweet Corn & Zucchini Fritters & Mango Mayonnaise

Name: Barley Rainbow Salad with Sweet Corn & Zucchini Fritters & Mango Mayonnaise
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American, Asian, Middle Eastern
Ingredients: Barley 150g cooked; Beetroot 100g cooked; Broccoli 80g cooked; Yellow Bell Pepper 50g roasted; Pea shoot 20g; Carrot 60g Cooked - diced; Cherry Tomato 80g Cut in half; Coriander 10g chopped; Onion 50g Ring - Roasted; Wild Rocket 10g; Lime wedge 1/2 each; Sweetcorn 100g Cooked; Zucchini 200g Cooked; Chickpea flour 50g; Pink salt 2 tsp; Mango 100g; Soy milk 100g; Olive oil 30g; Firmed Tofu 75g; Nutritional yeast 2 tsp; Pink salt 1 pinch; Oregano 2 tbsp chopped