Wild Boar and Vegetable Asian Stew

Name: Wild Boar and Vegetable Asian Stew
Cuisine: Moroccan, African, Japanese, Asian
Ingredients: 2 lbs. Wild Boar, cut into 1-inch pieces; 2 Tablespoons Sesame oil; 2 medium Vidalia onions, peeled, trimmed and cut into 1/2-inch pieces; 8 carrots, peeled, trimmed, rinsed and cut into 1-inch pieces; 8 stalks celery, trimmed, rinsed and cut into 1-inch pieces; 4 large cloves of garlic, peeled, trimmed and halved; 8 large pieces of crystallized ginger; 2 dried hot peppers, slit; 1 can (28 ounces) Diced Tomatoes, seasoned (preferably Dei Fratelli); 1 ¼ cup red wine; 1 ¼ cup Hoisin sauce (homemade or prepared); ¼ cup Quick Cooking Tapioca; 24 ounces fresh mushrooms (of your choice), lightly rinsed, stems trimmed, and sliced; 3 cups leafy Chinese broccoli (previously rinsed, trimmed and cut); 1 ½ cups chives, Chinese flat variety (previously rinsed, trimmed and cut); Salt or soy sauce (if necessary)