Palak

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Step 1

Wash and remove tomato cores

Step 2

Add spinach, tomatoes and milk to food process and puree until slightly lumpy If spinach is frozen, bring milk to boil and mix with spinach

Step 3

Finely chop onion and ginger

Step 4

Heat small pan, add onion and oil and saute for 2 mins

Step 5

Add spices and ginger and fry for a few seconds

Step 6

Add spinach mixture, bring to the boil and then let it simmer without a lid, over a low heat for 10 minutes

Step 7

Season with salt