Stuffed squash with apple and sage

spaghetti, acorn, delicate or other favorite winter squash, sliced, seeds removed and baked about 40 minutes If using a butternut squash the area with the seeds is a little too small to stuff, Make sure to cut out a little bit more of the squash above the seeded area to stuff

turkey, beef, or sausage, If using sausage use less salt in the dish

chopped

chopped

garlic crushed

cored and chopped

chopped

No cider, no problem Chicken stock or water work fine, but add a pinch of sugar to the mix if you didn’t use cider

to taste

a really nice twist, try it