Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
52
High
Nutrition per serving
Calories514.6 kcal (26%)
Total Fat7.7 g (11%)
Carbs100.3 g (39%)
Sugars22.6 g (25%)
Protein20.4 g (41%)
Sodium1279.4 mg (64%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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