By Rina Janke
Mediterranes Zitronenkraut – Spitzkohl neu fermentiert
Updated at: Thu, 17 Aug 2023 02:53:48 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
24
High
Nutrition per serving
Calories288.3 kcal (14%)
Total Fat2 g (3%)
Carbs66 g (25%)
Sugars16.5 g (18%)
Protein10.5 g (21%)
Sodium1706.4 mg (85%)
Fiber23.1 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on weltdermikroben.de
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
