Scottish Oatcakes - Oatmeal Pancakes

Name: Scottish Oatcakes - Oatmeal Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European
Ingredients: 2 cups rolled oats (“Regular” not “Instant” work best here); 2 cups 2% milk; 2 eggs, well beaten; 1/2 cup raisins or chopped dried fruit (optional); 1/2 cup flour (white or wheat); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon salt