Creamy Tuscan Soup with Potatoes, Pork & Kale

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat large pot over medium heat. Once pot is hot, add oil and swirl to coat bottom.

Step 2

Remove sausage from casings and add to pot. Break apart with spoon. Cook, stirring occasionally, until browned and crumbly, 6–8 mins.

Step 3

Meanwhile, peel and mince garlic. Peel and small dice onion.

Step 4

Add garlic and onion to pot and cook, stirring frequently, until softened, 4–5 mins.

Step 5

Drain and rinse beans.

Step 6

Add beans, broth, and spices to pot. Cover and bring to simmer.

Step 7

Meanwhile, wash potatoes. Cut into quarters, then thinly slice into 1/8 in pieces. Add to pot.

Step 8

Wash and dry kale. Tear into bite-sized pieces. Add to pot.

Step 9

Let soup simmer, covered, until potatoes are fork-tender, 10–15 mins. Add cream and stir to combine.

Step 10

Divide soup between bowls and enjoy.