Ahi tuna & coconut bowl

Originally from Lifesum app

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Step 1

Cut the tuna into thin slices, cut mango and avocado into smaller pieces, and spiralize the beetroot. Boil the ricenoodles according to directions. Chopchili peppers and mix with soy andcoconut cream. Distribute all ingredients into 4 bowls. Top with lime wedges and cilantro.