Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
35
High
Nutrition per serving
Calories721 kcal (36%)
Total Fat28.5 g (41%)
Carbs98.5 g (38%)
Sugars18 g (20%)
Protein25.2 g (50%)
Sodium101.8 mg (5%)
Fiber27.6 g (98%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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