Chili by Mom

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut sweet potatoes (and optional carrots) into bite size chunks and roast on foil – 400 for about 20 mins.

Step 2

Cook ground meat in large frying pan.

Step 3

While cooking, stir and chop meat with spatula to crumble.

Step 4

Continue cooking for about 7 minutes or until the meat is brown and cooked through.

Step 5

Add the onion, garlic, chili powder, tumeric, brown sugar, salt, cumin, oregano, cayenne, and tabasco.

Step 6

Cook while stirring, until onion is translucent, about 5 minutes.

Step 7

Transfer to large pot. Add the sweet potato, red peppers, kidney beans, sugar, and beer.

Step 8

Stir well and bring to a boil.

Step 9

Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.

Step 10

Top individual bowls with garnish