Slow Cooker Mexican Chicken Soup

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Step 1

In skillet, sauté chicken in oil until no longer pink

Step 2

Add water and taco seasoning. Simmer until chicken is well coated.

Step 3

Transfer chicken to slow cooker. Stir in V8 juice, salsa, beans, corn, and diced green Chile peppers.

Step 4

Cover and cook on low for 3-4 hours or until heated through. Serve with cheese.