Korean style Str fry (Japchae)

Name: Korean style Str fry (Japchae)
Cuisine: Korean, Asian
Ingredients: 200g Oyster mushrooms, ripped into strips; 200g White onion, sliced lengthways; 150g Choi sum, finely sliced; 150g Chinese cabbage, finely sliced; 150g Sweet potato noodles; 50g Kimchi; 1 tbsp Gochujang; 1 tbsp Mirin; 2 tbsp Soy sauce; 3 tbsp Sesame oil; 50g White sesame seeds

6 steps

Sweet potato glass noodles/vermicilli Non-Amazon: Sous Chef UK Amazon: Wanahong Or support your local Asian Grocer Gochujang can be found here, here or major supermarkets also stock them. Alternative: You can also use brown rice noodles or vermicelli noodles

Updated at: Thu, 17 Aug 2023 02:32:44 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories709.9 kcal (35%)

Total Fat33.7 g (48%)

Carbs95.7 g (37%)

Sugars11.4 g (13%)

Protein12.4 g (25%)

Sodium1199.2 mg (60%)

Fiber8.7 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gOyster mushrooms

ripped into strips

200gWhite onion

sliced lengthways

150gChoi sum

finely sliced

150gChinese cabbage

finely sliced

150gSweet potato noodles

50gKimchi

1 Tbspgochujang

1 Tbspmirin

2 Tbspsoy sauce

3 Tbspsesame oil

50gWhite sesame seeds

Instructions

Step 1

1. Prepare the sweet potato noodles by boiling for 8-10 minutes, drain in a colander and splash in a tablespoon sesame oil to prevent sticking (top tip: cut the noodles with scissors to make them easier to eat)

Step 2

2. Mean while make the Japchae marinade by stirring together the gochuchang, mirin, soy, sesame oil and seeds in a small bowl.

Step 3

3. Stir fry the mushrooms and onion in a tablespoon of oil for 6-7 minutes until coloured

Step 4

4. Add the choi sum and Chinese cabbage for another 3-4 minutes

Step 5

5. Stir in the marinade and sesame seeds and coat the vegetables then add the noodles

Step 6

6. Serve with kimchi on the side and some more sesame seeds