Korean style Str fry (Japchae)

Sweet potato glass noodles/vermicilli Non-Amazon: Sous Chef UK Amazon: Wanahong Or support your local Asian Grocer Gochujang can be found here, here or major supermarkets also stock them. Alternative: You can also use brown rice noodles or vermicelli noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the sweet potato noodles by boiling for 8-10 minutes, drain in a colander and splash in a tablespoon sesame oil to prevent sticking (top tip: cut the noodles with scissors to make them easier to eat)

Step 2

2. Mean while make the Japchae marinade by stirring together the gochuchang, mirin, soy, sesame oil and seeds in a small bowl.

Step 3

3. Stir fry the mushrooms and onion in a tablespoon of oil for 6-7 minutes until coloured

Step 4

4. Add the choi sum and Chinese cabbage for another 3-4 minutes

Step 5

5. Stir in the marinade and sesame seeds and coat the vegetables then add the noodles

Step 6

6. Serve with kimchi on the side and some more sesame seeds