Ham and Lentil Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut all the veg into small pieces and place in a soup maker.

Step 2

Add the lentils and stock.

Step 3

Add 1/3rd of the Ham/Gammon (reserving 2/3rds to add at the end

Step 4

Give it a good stir, make sure liquid is at the max level.

Step 5

Put the soup maker on chunky and leave to cook.

Step 6

When it has finished cooking give it a quick blend then add the rest of the gammon and stir