Tofu “Egg” Scramble

A delicious, protein and vitamin packed breakfast!

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Step 1

Heat olive oil over medium heat in pan

Step 2

Add onion, garlic and bell pepper; sauté until fragrant, ~3 minutes

Step 3

Add tofu and roughly crumble with spatula to resemble scrambled egg texture

Step 4

Add spices and mix to coat tofu

Step 5

Add tbsp water, fold in spinach and cover for ~5 minutes

Step 6

Once wilted, remove lid and allow to cook ~5 more minutes, stirring regularly until all vegetables are cooked