Fish Taco Bowls with Cilantro Lime Cream Sauce

Fish taco bowls with crunchy cabbage, beautifully spiced fish and a creamy sauce to top it off

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium sized bowl, add the cabbage, the juice of 1 lime and 1/2 tsp of salt. Mix together and set aside

Step 2

In a small bowl, add the mayo, the juice of 1/2 lime and 1 Tbls chopped cilantro

Step 3

Combine the rest of the seasonings in a small bowl. Pat the fish dry with a paper towel and the coat with the seasoning mixture

Step 4

Heat the avocado oil over medium heat in a skillet, once the oil is hot, add the fish and cook for 3-4 minutes on one side and then flip and cook an additional 3-4 minutes. Cooking time will vary slightly depending on the size of the fish. It should easily flake with a fork when done

Step 5

To assemble the bowls, place the cabbage on the bottom, then place the fish on top. Drizzle with the cream sauce and add any additional toppings

Step 6

NOTES : Topping Ideas: Fresh Tomatoes Avocado Lime Wedges Red Onion Sliced Radishes Jalapeños

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