Sweet Potato Kimchi Pancakes

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Roast the sweet potato until soft and charred.

Step 2

Meanwhile, chops the kimchi and mix half with the mayo. Reserve the other half for the cakes.

Step 3

Chop the chili and spring onion as fine as you can and then once the sweet potato is soft, roughly mash it.

Step 4

Add in the chili, sweetcorn, spring onions, grated ginger and kimchi and mix together.

Step 5

Form patties and pan fry until brown and crispy. Serve with the kimchi mayo and a squeeze of lime and coriander.