Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
3
Low
Nutrition per serving
Calories65.2 kcal (3%)
Total Fat4.3 g (6%)
Carbs7.1 g (3%)
Sugars1.9 g (2%)
Protein1.1 g (2%)
Sodium221.2 mg (11%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Roast the sweet potato until soft and charred.
Step 2
Meanwhile, chops the kimchi and mix half with the mayo. Reserve the other half for the cakes.
Step 3
Chop the chili and spring onion as fine as you can and then once the sweet potato is soft, roughly mash it.
Step 4
Add in the chili, sweetcorn, spring onions, grated ginger and kimchi and mix together.
Step 5
Form patties and pan fry until brown and crispy. Serve with the kimchi mayo and a squeeze of lime and coriander.
Notes
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