Best-Ever Texas Caviar

Name: Best-Ever Texas Caviar
Cuisine: American, TexMex
Ingredients: 2 15-oz cans black beans, rinse & drain; 2 15- oz cans pinto beans, rinse & drain; 2 15- oz cans white corn, rinse & drain; 1 4- oz can chopped green chiles, undrained; 1 jalapeno chile pepper, seeded and finely chopped (optional); 1 red bell pepper - finely chopped; 1 green bell pepper - finely chopped; 1 small red onion, finely chopped; 1 bunch cilantro leaves, finely chopped; 1/2 cup rice vinegar; 1/2 cup olive oil; 1/3 cup white sugar; 1/2 teaspoon garlic powder

2 steps

Beth Shively's recipe

Updated at: Thu, 17 Aug 2023 02:28:37 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per recipe

Calories3654.6 kcal (183%)

Total Fat129.4 g (185%)

Carbs533.8 g (205%)

Sugars83 g (92%)

Protein131.4 g (263%)

Sodium7586.4 mg (379%)

Fiber127.8 g (456%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 x 15 ozcans black beans

rinse & drain

2 x 15 ozcans pinto beans

rinse & drain

2 x 15 ozcans white corn

rinse & drain

1 x 4 ozcan chopped green chiles

undrained

1jalapeno chile pepper

seeded and finely chopped, optional

small, finely chopped

1 bunchcilantro leaves

finely chopped

½ cuprice vinegar

½ cupolive oil

⅓ cupwhite sugar

½ teaspoongarlic powder

Instructions

Step 1

Make dressing: combine rice vinegar, olive oil, sugar, and garlic powder in a pan. Bring to a boil, remove from heat, and cool. Pour dressing over bean mixture, toss.

Step 2

Mix everything else in a large bowl. Toss with dressing.