Maharashtrian Capsicum Zunka | Mirchicha Zunka | OvalShelf

Name: Maharashtrian Capsicum Zunka | Mirchicha Zunka | OvalShelf
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 cup Gram Flour (Besan); 2 TBSP Oil; 1 tsp Cumin seeds (Jeera); 1 Pinch Asafoetida (Hing) – Optional; 1¼ cup Onions - chopped; 1 tsp Ginger Paste; 1 tsp + 1 tsp Salt (or to taste); ½ tsp Turmeric (Haldi) Powder; 1 tsp Chilli Powder (or to taste); 1 tsp Coriander (Dhaniya) Powder; 1 tsp Cumin (Jeera) Powder; 2½ cups Green Peppers (Capsicum) – chopped; 1 tsp Jaggery (Gur) (or to taste); 2 TBSP Water; ½ tsp Garam Masala; ¼ cup Coconut - scraped; ½ cup Cilantro (Coriander) - chopped

1 step

Prep:10minCook:15min

This authentic Maharashtrian dish made with green peppers and gram flour is ready in a jiffy and is perfect with chapati, bhakri or rice. Ideal for your lunch box, this tasty vegetarian dish uses only a few ingredients normally available in your kitchen pantry. Simple and quick, this dry Besan Shimla Mirch Sabzi is easy to make too.

Updated at: Thu, 17 Aug 2023 07:03:06 GMT