Philly Thai Green Chicken Curry

Name: Philly Thai Green Chicken Curry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 1 tablespoon oil; 2 red onions, cut into wedges; 1 tablespoon finely grated ginger; 1-2 tablespoons green curry paste; 1 cup fish or chicken stock; ½ cup desiccated coconut; 250g PHILADELPHIA Spreadable Cream Cheese; 500g chicken thigh fillets, cut into 3cm cubes; 225g can bamboo shoots, drained and thinly sliced; 125g snow peas; 1 long red chilli, thinly sliced; 4 kaffir lime leaves, spines removed and finely shredded; 1 tablespoon lime juice; 1 tablespoon fish sauce; 1½ tablespoons palm sugar or brown sugar; Steamed jasmine rice, for serving; Coriander, for garnish

3 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 00:16:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories470.6 kcal (24%)

Total Fat28.3 g (40%)

Carbs18.3 g (7%)

Sugars11.4 g (13%)

Protein33.9 g (68%)

Sodium1019.9 mg (51%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonoil

2red onions

cut into wedges

1 tablespoonginger

finely grated

1 tablespoonsgreen curry paste

1 cupfish stock

or chicken

½ cupdesiccated coconut

250gSpreadable Cream Cheese

500gchicken thigh fillets

cut into 3cm cubes

225gbamboo shoots

can, drained and thinly sliced

125gsnow peas

1long red chilli

thinly sliced

4kaffir lime leaves

spines removed and finely shredded

1 tablespoonlime juice

1 tablespoonfish sauce

1 ½ tablespoonspalm sugar

Instructions

Step 1

HEAT the oil in a wok over medium heat, add onions and stir fry until softened slightly. Add ginger and curry paste and stir fry until aromatic.

Step 2

ADD stock, coconut and PHILLY and bring to the boil. Reduce heat; add chicken and simmer, covered, for 8-10 minutes or until chicken is cooked through. Stir in bamboo shoots, snow peas, chilli and lime leaves and simmer for 5 minutes.

Step 3

REMOVE from heat and add lime juice, fish sauce and palm sugar and stir gently to combine. Serve with steamed rice, garnished with coriander.