Sprout Nasi Goreng

Name: Sprout Nasi Goreng
Cuisine: Asian, Korean
Ingredients: 350g jasmine rice; 3 tbsp rapeseed oil; 1 red onion, chopped; 4 gloves of garlic, crushed; 3 bird's-eye chillies, very finely chopped; 750g Brussels sprouts, very finely sliced; 2 tbsp tomato puree; 2 tbsp kecap Manis; 1 1/4 tsp salt, plus extra to taste; 2 tbsp soy sauce; 2 tbsp white wine vinegar; 2 tbsp toasted sesame oil; 1 tsp caster sugar