Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
31
High
Nutrition per serving
Calories403.7 kcal (20%)
Total Fat15.7 g (22%)
Carbs58.8 g (23%)
Sugars16.6 g (18%)
Protein12.2 g (24%)
Sodium190.2 mg (10%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
- Chop potatoes into 2cm cubes, coat in chilli olive oil, salt pepper and oregano and air fry for 15 minutes - add veg and garlic and continue cooking for 10mins
-add chorizo and cook for another 5 mins
-Griddle the halloumi -once veg cooked stir in pesto -serve veg and put halloumi on top
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