ULTIMATE CHILLI

Name: ULTIMATE CHILLI
Cuisine: American, Mexican, Latin American
Ingredients: 400g mushrooms; Olive oil; 1⁄4 tsp salt; 1⁄4 tsp black pepper; 2 red onions; 4 garlic cloves; 2 fresh red chillies; 30g fresh coriander; 1 celery stick; 1 red pepper; 1 tbsp tomato purée; 250ml red wine; 2 tsp soy sauce; 1 tsp balsamic vinegar; 2 x 400g tins chopped tomatoes; 1 x 400g tin black beans; 1 x 400g tin kidney beans; 1 1⁄2 tsp maple syrup; 10g dark chocolate; 1 tsp chilli powder; 1 tsp ground cumin; 1 tsp smoked paprika; 1⁄2 tsp ground cinnamon; 1⁄2 tsp dried oregano; 1⁄2 tsp salt; 1⁄2 tsp black pepper; 1 bay leaf; Food processor; Frying pan; Large saucepan

Instructions

We weren’t kidding when we dubbed this chilli “ultimate”. It’s deep, dark, smokey and possibly the richest chilli we’ve ever tasted. The mushroom mince gives it a really meaty texture, the spices make it really full-bodied and the not-so traditional ingredients like soy sauce and maple syrup work surprisingly well to boost that gorgeous flavour. Watch out for the super tasty bonus recipe idea at the end. This could well be the BEST BOSH! RECIPE EVER.... and that is a big statement out our thousands of vegan recipes but we think it could be. Not only is it DELICIOUS, it really is a super nutritious plant-based meal too!

Updated at: Thu, 23 Jan 2025 07:54:15 GMT