Chorizo and Black Bean Chimichangas

Name: Chorizo and Black Bean Chimichangas
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 cups water; .5 cups long grain white rice; Pinch of salt; 2 tablespoons minced fresh cilantro; 1 scallion; 1 tablespoon vegetable oil; 1 onion; 1 tablespoon minced canned Chipotle chile in adobo sauce; 2 garlic cloves; 1 teaspoon chili powder; .5 teaspoons ground cumin; 12 ounces Mexican-style chorizo sausage, casings removed; 15 Oz of black beans, rinsed; 2 tablespoons all-purpose flour; 6 10-inch flour tortillas; 1 cup shredded cheese