Shredded chicken chilli with warm tortillas

Name: Shredded chicken chilli with warm tortillas
Cook time: 50 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 10g coriander; 320g British skinless chicken thighs; 40g cheddar cheese; 2tsp smoked paprika; 1tbsp ground cumin; ½ tsp dried chilli flakes; 32g tomato paste; 400g canned red kidney beans; 80g natural yoghurt; 5.5g vegetable stock mix; 6 plain tortillas