Chicken Spaghetti

Updated at: Wed, 16 Aug 2023 17:36:07 GMT

Step 1

1. Boil chicken breasts in water with some of the chopped onion, garlic powder, bay leaf, salt, and pepper in a large pot until cooked through. Remove chicken. Strain and de-fat broth. Set aside 1 cup of broth. Pour remanning broth back into the pot and set aside. Chop/cube/shred chicken when cool enough to handle. 2. Bring the remaining broth, and more water if necessary, to a boil. Break pasta into thirds and cook per package directions. Rinse pasta, leave in the collander and set aside. 3. Preheat oven to 350 F. Saute remaining onion and bell pepper in butter until soft. 4. In large pot, mix onion and bell pepper, wine, soup, Rotel, 2 cups of cheese, and season with salt, pepper, garlic powder, and celery salt to taste. If consistency is too thick, and the reserved broth. Stir in chopped chicken and spaghetti until fully combined. 5. Transfer all to a lightly greased 9x13 casserole dish. Bake in preheated over for 15-20 min. Sprinkle with remaining cheese and continue baking, 15 minutes or until bubbly.

1 liked

0 disliked