MALDIVIAN WRAP

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Step 1

Drain your tinned tuna into a bowl and mix with the coconut, freshly chopped chilli and season with some ground black pepper.

Step 2

Heat your wraps. I like to dry fry mine in my non-stick pan, but you can warm them in the oven on a low heat for 5 minutes.

Step 3

Place the wraps on to your plates and split your mixture between the two.

Step 4

Top with your tomatoes, red onion and avocado trying not to overfill otherwise they won’t wrap properly.

Step 5

Squeeze over the juice from your lime wedges to your taste and sprinkle with some chopped fresh coriander.

Step 6

Wrap them up and enjoy!