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BROCCOLI POTATO SOUP
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0
Michael Mclaren
By Michael Mclaren

BROCCOLI POTATO SOUP

Updated at: Thu, 17 Aug 2023 01:08:11 GMT

Nutrition balance score

Great
Glycemic Index
60
Moderate

Nutrition per recipe

Calories902.6 kcal (45%)
Total Fat13.3 g (19%)
Carbs178.6 g (69%)
Sugars23.6 g (26%)
Protein25 g (50%)
Sodium3103.5 mg (155%)
Fiber33.5 g (120%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium pan over medium-low heat, heat the oil (or water). Add the onion and garlic and sauté for 5 minutes or until the onion becomes tender and translucent.
Step 2
2.Add the water and bouillon cubes (or broth), potatoes, broccoli, lemon juice, and pepper.
Step 3
3.Bring to a boil.
Step 4
4.Boil until the potatoes are cooked all the way through, 10 to 15 minutes.
Step 5
5.Remove from the heat. Purée half of the soup using an immersion blender (or with a regular blender, working in batches). Return the puréed soup to the pot and combine with the remaining soup.

Notes

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