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BROCCOLI POTATO SOUP
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Michael Mclaren
By Michael Mclaren

BROCCOLI POTATO SOUP

Updated at: Thu, 17 Aug 2023 01:08:11 GMT

Nutrition balance score

Great
Glycemic Index
62
Moderate

Nutrition per serving

Calories888.8 kcal (44%)
Total Fat13.3 g (19%)
Carbs172.1 g (66%)
Sugars20.5 g (23%)
Protein25.8 g (52%)
Sodium3107.4 mg (155%)
Fiber32.1 g (115%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium pan over medium-low heat, heat the oil (or water). Add the onion and garlic and sauté for 5 minutes or until the onion becomes tender and translucent.
Step 2
2.Add the water and bouillon cubes (or broth), potatoes, broccoli, lemon juice, and pepper.
Step 3
3.Bring to a boil.
Step 4
4.Boil until the potatoes are cooked all the way through, 10 to 15 minutes.
Step 5
5.Remove from the heat. Purée half of the soup using an immersion blender (or with a regular blender, working in batches). Return the puréed soup to the pot and combine with the remaining soup.

Notes

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