Roasted Lemon Turmeric Hummus

Name: Roasted Lemon Turmeric Hummus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Moroccan, African
Ingredients: 2 cups (330 g) cooked chickpeas*; 2 Tbsp lemon, juiced; 2 cloves garlic; 1/4 cup (60 mL) tahini; 1/4 cup (60 mL) water; 1 Tbsp (15 mL) extra virgin olive oil; 1/2 tsp turmeric**; 1/4 tsp curry powder (optional); 1/4 tsp salt***; toasted pine nuts, to garnish; roasted lemon slices, to garnish; roasted cherry tomatoes, to garnish; 3 carrots, cut into stick, to serve