Fish Curry

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Step 1

Mix spices together and set aside.

Step 2

Sauté garlic, ginger, and onions and season with salt and pepper.

Step 3

Add in spices and stir together until spices have toasted.

Step 4

Add in crushed tomatoes and stir until incorporated. Let simmer for 5-8 minutes until the sauce has reduced. Add water as needed.

Step 5

Add in minced chile pepper and coconut milk and stir. Bring up to a light simmer.

Step 6

Add fish and cook for 3-4 minutes.

Step 7

Turn off heat and stir in butter until melted.

Step 8

Top with cilantro and squeezed lime. Serve with rice.