Lentil Pumpkin Coconut Curry

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Step 1

Cook lentils in 4 cups unsalted water until tender, about 20 minutes.

Step 2

Heat olive oil in a large pot. Add ginger, garlic, and tomato paste. Cook for about a minute or two.

Step 3

Add vegetable broth, drained lentils, pumpkin, salt, red pepper, and black pepper. Bring up to heat for 2 to 3 minutes.

Step 4

Add curry paste, coconut milk, and greens. Cook for about 5 minutes. Add lemon juice, cook another couple of minutes.