Budae Jjigae (Korean Army Base Stew)

Name: Budae Jjigae (Korean Army Base Stew)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Korean, Asian
Ingredients: 1/2 block spam, sliced; 1/2 block tofu, sliced; 2 links hot dog or sausage, sliced; 1 cup kimchi, chopped; 1/2 medium onion, thinly sliced; 1/2 cup mushrooms (enoki or any mushroom will do); 1/2 cup cabbage, chopped; 3/4 cup rice cakes; 6-8 bibigo savory chicken potstickers (Or your dumpling/potsticker of choice ); 1 pack ramen noodles; 2 oz Korean glass noodles (Also called sweet potato noodles ); 2 tbsp canned baked beans (*optional); 2 green onions, chopped into 1 inch pieces; 2 slices yellow cheese; 5-6 cups broth; 2 tbsp garlic, minced (About 6-8 cloves ); 2 heaping tbsp Korean red pepper paste; 1 tbsp Korean red pepper flakes; 1 tbsp soy sauce; 1 tbsp sugar; 1 tsp fish sauce; 2 tbsp water