Herby Fish Taco Bowl

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Step 1

Blend a handful of cilantro (stems too) with the jalapeño and lime. Pour over fish and season with salt in a baking tray. Bake at 350 for about 15 minutes or until the fish is opaque.

Step 2

Remove husk from corn and boil in salted water until bright yellow in color. Shave corn off the cob.

Step 3

Sauté poblano peppers over high heat. Add to corn.

Step 4

Finely chop red onion and add. Season with salt and lime juice to taste.

Step 5

Serve fish, mango salsa, and corn salad over cauliflower rice and lettuce.

Step 6

Top with cilantro, sour cream, and a slice of lime.