Zhoug Beans with Crispy Cumin Potatoes

Name: Zhoug Beans with Crispy Cumin Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 lb fingerling potatoes; 2 tbsp olive oil; 1/2 tsp each of cumin, coriander, cardamom; Kosher salt to taste; 2 15 oz. cans of navy beans or chickpeas; 2 cups fresh cilantro (about 1 large bunch); 3 small jalapeños (seeds removed); 3 garlic cloves; 1/4 tsp red pepper flakes; 1/2 tsp cardamom; 1/2 tsp ground coriander; 1 tsp salt plus more to taste; 1/2 cup extra virgin olive oil; 1 lemon (for juicing); Black pepper as needed; A few sprigs of dill (for garnish)

Instructions

Prep:20minCook:20min

These beans are an easy, no-cook way to get a bright green, ultra-satisfying, extra-gorgeous meal on the table. And if you are up for cooking, you can pair them with these perfect crispy potatoes to truly make the full meal.

Updated at: Thu, 17 Aug 2023 06:40:57 GMT