Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories352.5 kcal (18%)
Total Fat8.8 g (13%)
Carbs17.7 g (7%)
Sugars7.3 g (8%)
Protein48.6 g (97%)
Sodium128 mg (6%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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