Nutrition balance score
Great
Glycemic Index
69
High
Glycemic Load
59
High
Nutrition per serving
Calories780 kcal (39%)
Total Fat30.7 g (44%)
Carbs85.1 g (33%)
Sugars10.5 g (12%)
Protein39 g (78%)
Sodium516.7 mg (26%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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Notes
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