Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Nutrition per recipe
Calories1037.6 kcal (52%)
Total Fat88.3 g (126%)
Carbs33.8 g (13%)
Sugars19 g (21%)
Protein34.9 g (70%)
Sodium281.2 mg (14%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Faire revenir oignons + champignons + huile 10 min à feu vif. Ajouter ail + sel et poivre.
Step 2
Fouetter oeufs + jaunes d'oeufs + crème + lait + parmesan + persil. Incorporer la poêlée.
Step 3
Faire cuire 30 min a 180°.
Notes
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