
By Andra-Iarina Gavra
Strawberry Cheesecake Baked Oats
1 step
Prep:15minCook:22min
Updated at: Thu, 31 Aug 2023 05:42:03 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories371.5 kcal (19%)
Total Fat9.4 g (13%)
Carbs39.1 g (15%)
Sugars7.1 g (8%)
Protein33.9 g (68%)
Sodium261.6 mg (13%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Bake

40goat flour

30gprotein powder
substitute with oats + 15g monkfruit sweetener

7.5gmonkfruit sweetener
optional

5gchia seeds

¼ tspbaking powder

60mlunsweetened vanilla almond milk

60gyogurt
protein

50gfresh strawberries
sliced into cubes, not necessary
Filling

30gyogurt
protein, substitute with vegan cream cheese

3gstrawberries
mashed, or strawberry protein pudding/pudding powder
Toppings (optional)
Instructions
Step 1
Pour the oats, yogurt, milk, baking powder, chia seeds, maple syrup & protein powder into a blender. Blend till smooth. Pour 1/3 of the mixture into a ramekin. Add in diced strawberries. Pour another 1/3 of the mixture above the strawberries. Mix the cream cheese & pudding together. Drizzle/place at the center of the ramekin while leaving 1-2 tsp of the mixture for later. Cover with remaining oats mixture. Add extra strawberries on top. Bake for 18-22 minutes in a 350F/180C preheated oven. Once cooled slightly, add remaining cream cheese mixture above. Decorate with extra strawberries & cereal crisps before serving!
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