![Andra-Iarina Gavra](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1691851250/v3/users/uploads/e67bc48fcfcf79468405818d55608926.jpg)
By Andra-Iarina Gavra
Strawberry Cheesecake Baked Oats
1 step
Prep:15minCook:22min
Updated at: Thu, 31 Aug 2023 05:42:03 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
28
High
Nutrition per serving
Calories370.3 kcal (19%)
Total Fat7.3 g (10%)
Carbs37.7 g (14%)
Sugars4.8 g (5%)
Protein39.5 g (79%)
Sodium247.2 mg (12%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Bake
![40g oat flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
40goat flour
![30g protein powder (substitute with oats + 15g monkfruit sweetener)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
30gprotein powder
substitute with oats + 15g monkfruit sweetener
![7,5g monkfruit sweetener (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
7.5gmonkfruit sweetener
optional
![5g (½ tbsp) chia seeds](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763204/graph/fooddb/a5cd0bc52f776ca9bd8c277081cf5fe0.jpg)
5gchia seeds
![1/4 tsp baking powder](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764996/graph/fooddb/acdc454453584ad10b4b0e2cd409e4a8.jpg)
¼ tspbaking powder
![60-120ml unsweetened vanilla almond milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764901/graph/fooddb/876e5e6fa1ec8160ed1233b7ffc1b0f7.jpg)
60mlunsweetened vanilla almond milk
![60g protein yogurt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765004/graph/fooddb/9c7d26d3bff7d788d771d18c160db06f.jpg)
60gprotein yogurt
![50g fresh strawberries (sliced into cubes; not necessary)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/7ddc22efcabe7a16465ddbaa3aba7b88.jpg)
50gfresh strawberries
sliced into cubes, not necessary
Filling
![30g protein yogurt (substitute with vegan cream cheese)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765004/graph/fooddb/9c7d26d3bff7d788d771d18c160db06f.jpg)
30gprotein yogurt
substitute with vegan cream cheese
![3g (1 tsp) mashed strawberries (or strawberry protein pudding/pudding powder)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/7ddc22efcabe7a16465ddbaa3aba7b88.jpg)
3gstrawberries
mashed, or strawberry protein pudding/pudding powder
Toppings (optional)
Instructions
Step 1
Pour the oats, yogurt, milk, baking powder, chia seeds, maple syrup & protein powder into a blender. Blend till smooth. Pour 1/3 of the mixture into a ramekin. Add in diced strawberries. Pour another 1/3 of the mixture above the strawberries. Mix the cream cheese & pudding together. Drizzle/place at the center of the ramekin while leaving 1-2 tsp of the mixture for later. Cover with remaining oats mixture. Add extra strawberries on top. Bake for 18-22 minutes in a 350F/180C preheated oven. Once cooled slightly, add remaining cream cheese mixture above. Decorate with extra strawberries & cereal crisps before serving!
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Notes
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