birria tacos

*images are used for reference delicious "birria" like tacos . the flavor is slightly acidic and very rich.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

first, in a pot put two cups of water together with your spices and mix, bring to a boil.

Step 2

season your shredded meat with garlic paste and lemon and put it to cook in your pot. bring the heat to a medium.

Step 3

while the meat cooks add to a bowl the ingredients for the tortilla and mix. once done shape the dough into tortillas and cook on a skillet.

Step 4

once the meat is cooked set it on a cutting board. turn off the heat to your pot and make sure to keep remaining water. on the cutting board pull the meat apart and put away on a bowl.

Step 5

on a cutting board chop the ingredients for pico de gallo and mix together. add lemon zest, set on small bowl.

Step 6

take tortillas and dip them in the condimented water that remained on the pot, fry them on a skillet and set apart on a plate. put any remaining water in a bowl.

Step 7

on a cutting board grate cheese, preferably mil cheese and put into a bowl. set bowl apart.

Step 8

assemble the table with desired utensils. In each plate set a tortilla and spread some a table spoon of cream onto it. add meat and pico de gallo. you may dip your "taco" in the sauce on your bowl if desired.