
By Berivan Kul
Vegetarian Chili
1 step
Prep:5minCook:20min
This vegetarian chili is packed with nutritious and tasty ingredients! It is spicy, flavorful, and super simple to make in under 30 minutes, making it perfect for a quick and delicious weeknight dinner.
Updated at: Thu, 17 Aug 2023 10:05:20 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
20
High
Nutrition per serving
Calories402.4 kcal (20%)
Total Fat15.7 g (22%)
Carbs52.9 g (20%)
Sugars10.6 g (12%)
Protein15 g (30%)
Sodium1254 mg (63%)
Fiber16 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsextra virgin olive oil

1yellow onion
finely diced

3garlic cloves
minced

1jalapeño pepper
finely diced

3 tablespoonstomato paste

2 tablespoonschili powder

½ tablespoonpaprika powder

½ teaspoonground cumin

½ teaspooncurry powder

¼ teaspooncayenne pepper

salt
to taste

pepper
to taste

1 ½ cuptomato passata

1 ½ cupVegetable Broth

1 x 15 ouncecan kidney beans
drained and rinsed

1 x 15 ouncecan black beans
drained and rinsed

1 x 15 ouncecan corn
frozen, drained and rinsed

0.5red bell pepper
cut into dices

0.5green bell pepper
cut into dices

avocado
toppings of your choice like

sour cream

tortilla chips

fresh cilantro
Instructions
Step 1
You can find the instructions on the website. 👇 Enjoy! 😊
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Notes
4 liked
1 disliked
Crispy
Delicious
Easy
Go-to
One-dish