Vegetarian Chili

Name: Vegetarian Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 tablespoons extra virgin olive oil; 1 yellow onion finely diced; 3 garlic cloves minced; 1 jalapeño pepper finely diced; 3 tablespoons tomato paste; 2 tablespoons chili powder; ½ tablespoon paprika powder; ½ teaspoon ground cumin; ½ teaspoon curry powder; ¼ teaspoon cayenne pepper; salt and pepper to taste; 1 ½ cup tomato passata; 1 ½ cup vegetable broth; 1 15-ounce can kidney beans drained and rinsed; 1 15-ounce can black beans drained and rinsed; 1 15-ounce can frozen corn drained and rinsed; ½ red bell pepper cut into dices; ½ green bell pepper cut into dices; toppings of your choice like avocado, sour cream, tortilla chips, fresh cilantro

1 step

Prep:5minCook:20min

This vegetarian chili is packed with nutritious and tasty ingredients! It is spicy, flavorful, and super simple to make in under 30 minutes, making it perfect for a quick and delicious weeknight dinner.

Updated at: Thu, 17 Aug 2023 10:05:20 GMT