Mixed Bean Chilli with Avocado and Cauliflower Rice

Name: Mixed Bean Chilli with Avocado and Cauliflower Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1/2 tsp rapeseed oil; 1 echalion shallot; 2 cloves garlic; 1 celery stick; 2 tsp chilli powder; 3 tsp cumin powder; 1 tsp cinnamon powder; 400g chopped tomatoes; 35g tomato purée; 250g pinto beans, cooked; 150g kidney beans, cooked; 1 romano pepper; 50g sweetcorn; 2 tsp oregano; 2 bay leaves; 1 tbsp Worcestershire sauce; 20g dark chocolate; 1 tsp sea salt; 1 tsp ground black pepper; 50g baby spinach; 200g cauliflower rice; 1 avocado; 1 tsp crème fraiche; 10g coriander leaves; 1 bird eye chilli