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Ingredients
4 servings

1white onion
chopped, or onion powder

2 clovesgarlic
minced, or garlic powder
15 Ozcan cannelli beans
rinsed

15 Ozcan creamed corn

6 Ozcan chopped green chilis

6 Ozsalsa Verde
jar

1 tspchipotle chili powder

1 Tbspcornstarch

⅓ cwater
or no sodium chicken stock

1 tspapple cider vinegar

1 tspworcestershire sauce
optional
Toppings
Instructions
Step 1
Mix beans, corn, chili, salsa, onion, garlic, and chipotle in a crockpot


can cannelli beans15 Oz




Step 2
Mix cornstarch and water to make a slurry and add to the crockpot mixture.


Step 3
Stir in vinegar and worcestershire sauce


Step 4
Warm through on low, at least 1 hour

Step 5
Add toppings






Notes
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Easy
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Makes leftovers
One-dish